Restaurant Les Etiquettes Menu

Dining at Les Etiquettes is like embarking on a playful culinary journey where each dish tells a story. The menu immediately captivates with inventive starters like Amuse Bouche Granité en Carpaccio de Légumes, a refreshing bite that teases the palate, or the delicate Entrée de Coquille Saint-Jacques, which showcases perfectly seared scallops. Fans of seafood will also appreciate the subtle flavors of Rillettes de Cabillaud, paired beautifully with a thoughtful presentation that elevates even simple ingredients. For those seeking something heartier, the Encornet Farci à Lajoue de Bœuf delivers a satisfying umami punch, while the Poulpe Frais Radis Daikon Réduction de Betterave au Soja balances tender octopus with earthy beet reduction.

Mains at Les Etiquettes reflect the chef’s flair for pairing textures and flavors. The Quasi de Veau Petits Pois à la Menthe is tender and fragrant, while the Quasi de Veau Purée de Panais Crème Chèvre et Miel Légumes Vapeur surprises with its creamy, subtly sweet layers, offering a comforting yet elegant experience. Even vegetarian-inspired options, such as the Poireaux Curry Crèmeux au Chocolat Poivre Fumé Sablé Breton au Sel Noir, demonstrate inventive thinking, combining savory leeks with a hint of chocolate and smoky notes that linger delightfully.

Desserts keep the creativity flowing with the Tarte au Citron Revisitée, a playful twist on a classic, finishing the meal on a bright, satisfying note. Overall, the menu at Les Etiquettes balances artistry and approachability, encouraging diners to explore bold combinations without feeling overwhelmed. Each course is thoughtfully composed, making it easy to see why this spot has become a favorite in Ollioules for those who crave inventive French cuisine that’s as engaging to the eyes as it is to the taste buds.